Brick City Southern Kitchen & Whiskey Bar

Reviews about Brick City Southern Kitchen & Whiskey Bar

• 5 / 5

  By Michael Lockstampfor
  Great atmosphere and a full menu. Good craft beers on tap and a two story wall with all kinds of bourbon and whiskey. My wife and I shared the "whole hawg" which included ribs, beef brisket, turkey brisket, pulled pork, half of a chicken and sausage with four sides for $36. Could have easily been shared by three grown men. Bearded men. On motorcycles. If they, you know, shared food. Sides were great, made in-house. We also split a bowl of Brunswick stew which was very good but tasted more like a BBQ chili stew than Brunswick.
  
  All in all a great meal at a good price that I would recommend to most anyone.
  September 18, 2016
• 5 / 5

  By Deborah Collins
  Had a late lunch/ early dinner here today, and I have to say, I was very impressed. We sat at the bar, and their display of all of the whiskey was amazing. I'm not much of a whiskey drinker myself, but I tried the Kentucky mule. I'm still not the biggest fan of whiskey, but that was a damn good drink.
  As for the food, I ordered the buttermilk fried chicken, with corn and mac and cheese, and it all tasted phenomenal. My boyfriend has the brisket and he loved it. All those different sauces to try kept him pretty occupied as well. My favorite was the smokey chipotle. It had some serious kick!
  Service was good. The bartender was very nice and fast. The prices were very reasonable as well.
  Over all we had a great experience
  June 08, 2016